Fried Pickles Recipe
Crispy and golden-brown, our Fried Pickles are the perfect blend of tangy and savory. Each slice is coated in a light, crunchy batter and fried to perfection, creating an irresistible crunch with every bite. Served with a zesty dipping sauce, these delightful snacks are a must-try for pickle lovers and newcomers alike!
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Preparation
- 1
- 2
Make the Batter
In a mixing bowl, combine the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 3
Coat the Pickles
Dip each pickle slice into the buttermilk, allowing excess to drip off, then coat it in the flour mixture. Ensure each slice is evenly coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
