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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Black-eyed Peas
If using dried black-eyed peas, soak them overnight in water. Rinse and cook them in boiling water for about 30 minutes until tender. Drain and let cool. If using canned black-eyed peas, simply rinse and drain them.
- 2
Combine Ingredients
In a large bowl, combine the cooked black-eyed peas, diced red bell pepper, diced cucumber, chopped red onion, halved cherry tomatoes, and chopped parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, minced garlic, salt, and black pepper until well combined.
- 4
Mix and Serve
Pour the dressing over the salad ingredients and toss gently to combine. Adjust seasoning to taste. Serve chilled or at room temperature.
