1/2 Bird Recipe
Breast/Wing/Leg/Thigh
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Ingredients
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Poultry
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Pat the chicken half dry with paper towels. This helps to achieve crispy skin.
Seasoning
- 3
Season the Chicken
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture all over the chicken, making sure to cover all sides and underneath the skin if possible.
- 4
Add Fresh Herbs
Sprinkle the fresh herbs on top of the chicken for added flavor.
Cooking
- 5
Roast the Chicken
Place the chicken half in a roasting pan, breast side up. Roast in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Let it Rest
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This helps to keep the meat juicy.
