Vanilla Waffle Recipe

Time30m

Serves4

Delight in our fluffy vanilla waffle, perfectly golden and topped with a drizzle of maple syrup.

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Ingredients

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1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Mix until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crispy, usually about 5 minutes.
6
Serve
Remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit.