Chorizo, Jalapenos, Cheddar Cheese And Fresh Tomato Recipe

Time20m

Serves4

served with a flour tortilla

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Ingredients

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1
Cook the Chorizo
In a skillet, heat the olive oil over medium heat. Add the chorizo and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
2
Add Jalapeños
Stir in the sliced jalapeños and cook for an additional 2 minutes until they are softened.
3
Mix in Tomatoes and Season
Add the diced tomatoes, salt, and black pepper to the skillet. Cook for another 3-4 minutes until the tomatoes are heated through and slightly softened.
4
Add Cheese
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
5
Serve
Warm the flour tortillas in a separate skillet or microwave. Spoon the chorizo mixture onto each tortilla, fold, and serve warm.