Andy’s World Famous Sage Fried Chicken & Waffles Recipe
Enjoy a delightful combination of crispy fried chicken seasoned with sage, served alongside fluffy waffles for a comforting and satisfying meal.
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Ingredients
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Fried Chicken
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, sage, salt, paprika, garlic powder, and black pepper. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix the all-purpose flour, paprika, salt, and black pepper. Set aside.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, shaking off the excess. Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes per batch. Drain on paper towels.
