Country Fried Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Tenderize the beef round steak and season with salt and black pepper. Dredge the steak in all-purpose flour, dip it into beaten egg, and then coat it with bread crumbs.

2. 2

   Fry the Steak

   Heat olive oil in a skillet over medium-high heat. Fry the breaded steak for about 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and keep warm.

3. 3

   Make the Sausage Gravy

   In the same skillet, crumble the sausage and cook until browned. Sprinkle 0.5 cups of flour over the sausage and stir to combine. Gradually whisk in 2 cups of milk, cooking until the gravy thickens. Season with salt and pepper to taste.

4. 4

   Prepare the Mashed Potatoes

   Griddle the prepared mashed potatoes in a separate pan until they are heated through and crispy on the outside.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, scrambled, etc.).

6. 6

   Assemble the Plate

   Place the steak on a plate, top with the sausage gravy, add the griddled mashed potatoes, and serve with the eggs on the side.