Jul 14 2026
Restaurants›Hash House A Go Go - Henderson›Fish & Chips Recipe

Fish & Chips Recipe

Inspired by Hash House A Go Go - Henderson
Time1h
Serves4

battered cod filets, crispy fries, creamy coleslaw and house tartar sauce

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Ingredients

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Fish

Fries

Coleslaw

Tartar Sauce

Method

Preparing the Fish

  1. 1

    Make the Batter

    In a bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.

  2. 2

    Batter the Fish

    Dip the cod fillets into the batter, coating them evenly.

  3. 3

    Fry the Fish

    Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the battered fish fillets for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

Preparing the Fries

  1. 4

    Cut and Soak Potatoes

    Cut potatoes into thin strips and soak them in cold water for at least 30 minutes.

  2. 5

    Fry the Fries

    Remove potatoes from water and pat dry. Fry in hot oil (350°F or 175°C) for about 5-7 minutes until crispy. Drain on paper towels and sprinkle with salt.

Preparing the Coleslaw

  1. 6

    Mix the Coleslaw

    In a large bowl, mix together the shredded cabbage and grated carrots. In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to combine.

Preparing the Tartar Sauce

  1. 7

    Combine Ingredients

    In a small bowl, mix together mayonnaise, chopped pickles, capers, lemon juice, salt, and pepper to taste.

Serving

  1. 8

    Plate the Dish

    Serve the crispy fish with fries, a generous helping of coleslaw, and a side of tartar sauce.

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