Traditional Recipe
Savor the authentic flavors of our traditional dish, crafted with a blend of time-honored ingredients that celebrate culinary heritage.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
