The Basic 2 Egg Breakfast Recipe

Time25m

Serves1

any style, served with potatoes and your choice of bacon, sausage links, turkey sausage patties, plus fruit garnish and biscuit or toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Dice the potatoes into small cubes, season with salt and pepper, and cook in a skillet over medium heat with butter or oil until golden and crispy, about 10-15 minutes.
2
Cook the Meat
In the same skillet, add your choice of bacon or sausage and cook until crispy and browned. Set aside.
3
Cook the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet over medium heat and cook to your desired style (scrambled, sunny-side-up, etc.).
4
Assemble the Plate
On a plate, serve the cooked eggs alongside the potatoes and your choice of meat. Garnish with fruit and serve with a biscuit or toast.