Sage Fried Chicken Benedict Recipe

Directions for Sage Fried Chicken Benedict

1. 1

   Prepare the Biscuit

   Preheat your oven to 450°F (230°C). In a large bowl, combine flour, baking powder, salt, and sage. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. Drop spoonfuls of dough onto a greased baking sheet and bake for 12-15 minutes until golden.

2. 2

   Fry the Chicken

   While biscuits are baking, season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Fry chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and let rest.

3. 3

   Cook the Bacon

   In the same skillet, add bacon and cook until crispy. Remove and drain on paper towels.

4. 4

   Scramble the Eggs

   In a bowl, whisk eggs with a pinch of salt and pepper. In a non-stick skillet, scramble the eggs over medium heat until just set. Remove from heat.

5. 5

   Assemble the Benedict

   Slice the biscuits in half. Layer each biscuit half with spinach, fried chicken, crispy bacon, fresh tomato slices, and scrambled eggs. Drizzle with chipotle cream sauce before serving.