Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with a light lemon dill sauce that enhances its natural flavor.

Preheat Oven

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.

Prepare Salmon

In a small bowl, whisk together lemon juice, minced garlic, and chopped fresh dill.

Make Lemon Dill Sauce

Pour the lemon dill sauce over the salmon fillets and top each fillet with a slice of lemon.

Add Sauce

Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Roast Salmon

Remove from the oven and let cool slightly before serving. Enjoy your roasted salmon with the light lemon dill sauce!

Serve

Salmon fillets

Olive oil

Salt

Black pepper

Lemon juice

Fresh dill

Garlic, minced

Lemon slices

Roasted Salmon

shredded pork, jalapenos, bacon, pico and tortilla chips tossed in our spicy chipotle sauce, topped with scrambled eggs, avocado, queso fresco and sprinkled with cilantro

CHILAQUILES

Savor our HH Famous Meatloaf, perfectly paired with roasted peppers, fresh spinach, and melted mozzarella for a comforting and delicious meal.

HH FAMOUS MEATLOAF, ROASTED PEPPERS, FRESH SPINACH AND MOZZARELLA

Enjoy a delightful combination of crispy fried chicken seasoned with sage, served alongside fluffy waffles for a comforting and satisfying meal.

ANDY’S WORLD FAMOUS SAGE FRIED CHICKEN & WAFFLES

breaded 9oz steak fried to perfection topped with our house made sausage gravy and griddled mashed potatoes served with your choice of eggs

COUNTRY FRIED STEAK & EGGS

CHORIZO, JALAPENOS, CHEDDAR CHEESE AND FRESH TOMATO

battered cod filets, crispy fries, creamy coleslaw and house tartar sauce

FISH & CHIPS

Make Roasted Salmon Recipe in just 30m. Served with a light lemon dill sauce that enhances its natural flavor.

Roasted Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions