Roasted Chicken, Garlic, Onions, Asparagus And Rosemary Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the oven to 425°F (220°C). Rinse the chicken under cold water, pat dry with paper towels, and place in a large roasting pan.

2. 2

   Season the Chicken

   In a small bowl, mix 2 tablespoons of olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, including under the skin.

3. 3

   Prepare Vegetables

   Cut the onions into wedges and trim the asparagus. Place the onions around the chicken in the roasting pan and drizzle with remaining olive oil, salt, and pepper.

4. 4

   Roast the Chicken

   Place the chicken in the preheated oven. Roast for about 1 hour, or until the internal temperature reaches 165°F (75°C). Halfway through, add the asparagus and lemon wedges to the pan.

5. 5

   Rest and Serve

   Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with roasted vegetables.