Open Faced Nashville Hot Chicken Sandwich Recipe

Directions for Open Faced Nashville Hot Chicken Sandwich

1. 1

   Marinate the Chicken

   In a bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.

2. 2

   Prepare the Breading

   In another bowl, mix the all-purpose flour and cayenne pepper. Take the marinated chicken out of the fridge and let excess buttermilk drip off. Dredge each piece in the flour mixture until well coated.

3. 3

   Fry the Chicken

   Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the coated chicken thighs. Fry for about 6-8 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.

4. 4

   Prepare the Bread

   In another pan, lightly griddle the milk bread slices until golden brown on both sides.

5. 5

   Assemble the Sandwich

   Place a piece of fried chicken on each slice of griddled milk bread. Drizzle with Nashville hot sauce and top with dill pickle slices.

6. 6

   Serve

   Serve immediately while hot and enjoy your open faced Nashville hot chicken sandwich!