Hickory Smoked Bacon & Mashed Potato* Recipe

Time40m

Serves4

Indulge in our hickory smoked bacon served alongside creamy, fluffy mashed potatoes for a comforting and flavorful dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel and chop the potatoes into small chunks. Place them in a large pot and cover with water.
2
Boil the Potatoes
Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
3
Cook the Bacon
While the potatoes are boiling, cook the hickory smoked bacon in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels.
4
Mash the Potatoes
Once the potatoes are cooked, drain them and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.
5
Combine Ingredients
Crumble the crispy bacon into the mashed potatoes and mix well. Adjust seasoning if needed.
6
Serve
Serve the hickory smoked bacon & mashed potatoes hot, garnished with chopped chives if desired.