Jul 14 2026
Restaurants›Hash House A Go Go - Henderson›Hickory Smoked Bacon, Avocado, Onion & Swiss Recipe

Hickory Smoked Bacon, Avocado, Onion & Swiss Recipe

Inspired by Hash House A Go Go - Henderson
Time30m
Serves2

Indulge in a savory sandwich featuring hickory smoked bacon, creamy avocado, caramelized onions, and melted Swiss cheese on your choice of bread.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Slice the avocado, red onion, and prepare the bacon.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the hickory smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

  3. 3

    Sauté the Onions

    In the same skillet, add the red onion and sauté until translucent and slightly caramelized, about 3-4 minutes. Season with salt and black pepper.

  4. 4

    Assemble the Sandwich

    Spread butter on one side of each slice of bread. On the non-buttered side of two slices, layer the Swiss cheese, avocado slices, crispy bacon, and sautéed onions. Top with remaining bread slices, buttered side up.

  5. 5

    Grill the Sandwich

    Heat the skillet over medium heat again. Grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

  6. 6

    Serve

    Remove the sandwiches from the skillet, slice in half, and serve warm.

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