Hickory Smoked Bacon, Avocado & Cheddar* Recipe

Time30m

Serves2

Indulge in our hickory smoked bacon paired with creamy avocado and sharp cheddar, creating a savory and satisfying flavor experience.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove and place on paper towels to drain excess fat.
2
Prepare the Avocado
Slice the avocados in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl and season with salt and black pepper to taste.
3
Toast the Bread
Toast the slices of bread until golden brown.
4
Slice the Tomato
Slice the tomato into thin rounds.
5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two of the slices, layer the lettuce, mashed avocado, crispy bacon, tomato slices, and cheddar cheese. Top with the other slices of bread, mayonnaise side down.
6
Serve
Cut the sandwich in half and serve immediately.