Hibiscus Iced Tea Recipe
Recipe information
Make Hibiscus Iced Tea in just 1h 15m. Provides a burst of flavor without the calories.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Brew the Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Let it steep for about 15 minutes.
2. Strain the Tea
After steeping, strain the mixture into a pitcher to remove the hibiscus flowers. You should have a deep red liquid.
3. Sweeten the Tea
While the tea is still warm, stir in 2 tablespoons of honey or your preferred sweetener until fully dissolved.
4. Add Lime Juice
Mix in 2 tablespoons of fresh lime juice for a refreshing twist.
5. Chill the Tea
Allow the tea to cool to room temperature, then refrigerate until chilled, about 1 hour.
6. Serve
To serve, fill glasses with ice cubes, pour the chilled hibiscus tea over the ice, and garnish with fresh mint leaves.
Local Coupons
No local coupons found for this recipe's ingredients.