Jul 14 2026
Restaurants›Hash House A Go Go - Henderson›Hash House Mac & Cheese Recipe

Hash House Mac & Cheese Recipe

Inspired by Hash House A Go Go - Henderson
Time45m
Serves4

made with milk and lots of rich cheddar cheese and topped with toasted breadcrumbs

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    In a large pot, boil water and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.

  3. 3

    Add the Cheese and Seasonings

    Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, garlic powder, and paprika.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well coated.

  5. 5

    Prepare the Breadcrumb Topping

    In a separate bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle evenly over the mac and cheese.

  6. 6

    Bake

    Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake for 20-25 minutes or until golden brown.

  7. 7

    Serve

    Remove from the oven, let cool for a few minutes, and serve warm.

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