Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy.

2. 2

   Marinate the Chicken

   In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let rest for at least 15 minutes.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until cooked through and juices run clear.

4. 4

   Steam the Vegetables

   While the chicken is grilling, steam the vegetable medley until just tender, about 5-7 minutes.

5. 5

   Serve

   Serve the grilled chicken alongside the quinoa and steamed vegetables.