Griddled Meatloaf & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Meatloaf

   In a large bowl, combine ground beef, breadcrumbs, diced onion, eggs, milk, ketchup, salt, and black pepper. Mix well until all ingredients are incorporated.

2. 2

   Shape and Cook the Meatloaf

   Shape the mixture into a loaf and place it in a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 1 hour or until cooked through.

3. 3

   Cook the Mashed Potatoes

   While the meatloaf is baking, boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, salt, and pepper to taste.

4. 4

   Griddle the Meatloaf

   Once the meatloaf is cooked, slice it into pieces. Heat a skillet over medium heat and griddle the slices of meatloaf until browned on both sides.

5. 5

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your desired doneness (sunny side up, over easy, etc.).

6. 6

   Serve the Dish

   On each plate, serve a portion of griddled meatloaf, a scoop of mashed potatoes, sliced tomatoes, a biscuit, and garnish with fresh fruit.