Fried Zucchini Sticks Recipe
crispy fried zucchini sticks served with dijon horseradish aioli
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Ingredients
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Fried Zucchini Sticks
Method
Preparation
- 1
Prepare the Zucchini
Wash the zucchini and cut them into sticks, about 1/4 inch thick.
- 2
Set Up Breading Station
In three separate bowls, place the flour, cornstarch, and a mixture of eggs (whisked). In a fourth bowl, mix breadcrumbs, Parmesan cheese, salt, black pepper, and garlic powder.
- 3
Bread the Zucchini
Dip each zucchini stick first into the flour, then into the egg mixture, and finally into the breadcrumb mixture to coat thoroughly.
- 4
- 5
Fry the Zucchini
Carefully add zucchini sticks to the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6
Prepare the Aioli
In a small bowl, mix together mayonnaise, Dijon mustard, and horseradish until smooth. Adjust seasoning to taste.
- 7
Serve
Serve the fried zucchini sticks hot with the dijon horseradish aioli on the side for dipping.
