Classic Buttermilk Flapjack Recipe
• add whipped cream
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Ingredients
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Flapjack Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
Combine wet ingredients
In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
- 3
Mix dry and wet ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the flapjacks
Preheat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour 1/4 cup of batter for each flapjack onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- 5
Serve
Serve the flapjacks warm with a dollop of whipped cream on top.
