Farmhouse Egg Scrambles Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   If using griddled mashed potatoes, prepare them in advance, or if using crispy fried potatoes, fry them until golden brown and crispy.

2. 2

   Cook the Vegetables

   In a skillet, melt the butter over medium heat. Add the diced onion and bell pepper, sautéing until soft. Add chopped spinach and cook until wilted.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the fresh eggs, milk, salt, and black pepper until well combined.

4. 4

   Scramble the Eggs

   Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are just set. Add shredded cheddar cheese and stir until melted.

5. 5

   Serve

   Serve the egg scramble hot alongside the griddled or fried potatoes, biscuits, and a garnish of fresh fruit.