Corned Beef, Red Onions And Swiss Cheese Recipe
Savory corned beef topped with caramelized red onions and melted Swiss cheese, all served on fresh bread for a deliciously hearty sandwich.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Onions
In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced red onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
- 2
Prepare Sandwich
In the same skillet, melt the remaining tablespoon of butter. Place two slices of rye bread in the skillet. Spread 1 tablespoon of Dijon mustard on each slice. Layer the corned beef evenly on top of the mustard, followed by the sautéed onions and Swiss cheese slices.
- 3
Grill Sandwich
Top the sandwich with the remaining slices of rye bread. Grill on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 4
