California Recipe
bacon, roasted chicken, tomatoes, avocado & pepper jack cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Wraps
Lay out the tortilla wraps on a clean surface.
- 3
Layer the Ingredients
On each tortilla, layer shredded roasted chicken, diced tomatoes, avocado slices, shredded lettuce, crispy bacon, and shredded pepper jack cheese.
- 4
Add Dressing
Drizzle ranch dressing or your favorite dressing over the layered ingredients.
- 5
Wrap It Up
Fold the sides of the tortilla inwards and roll tightly from the bottom to the top to create a wrap.
- 6
Serve
Slice the wraps in half and serve immediately.
