Breakfast Sandwich Recipe
our thick cut Amish milk bread toasted and topped with American cheese, bacon, sausage patties and over hard eggs, served with a side of crispy potatoes
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Ingredients
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Breakfast Sandwich Ingredients
Method
Instructions
- 1
Prepare the Potatoes
Cook the crispy potatoes according to package instructions or your preferred method until golden brown and crispy.
- 2
- 3
Fry the Eggs
In the same skillet, add a tablespoon of butter and crack the eggs into the pan. Cook until the whites are set and the yolks are cooked over hard. Season with salt and pepper to taste.
- 4
Toast the Bread
In a separate pan, melt the remaining tablespoon of butter and toast the Amish milk bread slices until golden brown on both sides.
- 5
Assemble the Sandwich
On one slice of toasted bread, layer one slice of American cheese, a sausage patty, a slice of bacon, and an over-hard egg. Top with another slice of toasted bread. Repeat for the second sandwich.
- 6
Serve
Serve the breakfast sandwiches hot alongside the crispy potatoes.
