Bbq Bacon Cheddar Burger Recipe

Time30m

Serves4

topped with haystack onions and bbq sauce

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.
2
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the meat into 4 equal portions and shape them into patties.
3
Cook the Patties
In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until they reach your desired doneness.
4
Add Cheese and Sauce
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese. Once melted, remove the patties from heat.
5
Assemble the Burgers
Spread BBQ sauce on the bottom half of each bun, place the cheeseburger patty on top, add 1-2 slices of bacon, and top with more BBQ sauce if desired. Add the top half of the bun.
6
Serve
Serve the burgers hot with your choice of sides.