Avocado Toast Recipe

Time15m

Serves1

a whole avocado spread over our griddled milk bread topped with sliced tomatoes, goat cheese, julienned basil and balsamic glaze drizzle

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Ingredients

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1
Toast the Bread
Griddle the milk bread slices on a pan over medium heat until golden brown on both sides.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding salt and pepper to taste.
3
Slice the Tomato
Thinly slice the medium tomato and set aside.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted milk bread. Top with sliced tomatoes and crumbled goat cheese.
5
Garnish
Add the julienned basil leaves on top, then drizzle with balsamic glaze.
6
Serve
Cut the toast in half if desired and serve immediately.