Andy’s Sage Fried Chicken & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, mix flour, salt, and pepper. Dredge chicken thighs in the flour mixture until fully coated.

2. 2

   Fry the Chicken

   In a large skillet, heat oil over medium heat. Add sage leaves and fry for 1 minute. Add breaded chicken and fry for about 6-7 minutes on each side until golden brown and cooked through. Remove and let rest.

3. 3

   Cook the Eggs and Bacon

   In the same skillet, add bacon and cook until crispy. Remove and set aside. Crack eggs into the skillet and cook sunny-side up or to preferred doneness.

4. 4

   Make the Syrup Reduction

   In a small saucepan, simmer maple syrup over low heat until reduced by half, about 5-10 minutes.

5. 5

   Prepare the Sides

   Griddle the mashed potatoes until golden on the outside. Serve sliced tomatoes fresh.

6. 6

   Plate the Dish

   On a plate, arrange the fried chicken, eggs, bacon, griddled mashed potatoes, sliced tomatoes, and biscuits. Drizzle the syrup reduction on top and garnish with fresh fruit.