A classic benedict topped with fried chicken and a spicy chipotle cream sauce.

In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour. In another bowl, combine flour, sage, salt, black pepper, and cayenne. Remove chicken from buttermilk, dredge in the flour mixture, and fry in hot oil until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.

Fry the Chicken

While the chicken is frying, split the English muffins and toast them until golden brown.

Toast the English Muffins

On each toasted muffin half, place a piece of fried chicken, top with a poached egg, and drizzle with the chipotle cream sauce. Serve immediately.

Assemble

chicken breasts

buttermilk

all-purpose flour

sage

salt

black pepper

cayenne pepper

vegetable oil

Andy's Sage Fried Chicken Benedict

Make Andy's Sage Fried Chicken Benedict Recipe in just 30m. A classic benedict topped with fried chicken and a spicy chipotle cream sauce.

Andy's Sage Fried Chicken Benedict Recipe

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