Andy's Sage Fried Chicken Benedict Recipe
A classic benedict topped with fried chicken and a spicy chipotle cream sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken
Method
Assemble the Benedict
- 1
Fry the Chicken
In a large bowl, marinate the chicken breasts in buttermilk for at least 1 hour. In another bowl, combine flour, sage, salt, black pepper, and cayenne. Remove chicken from buttermilk, dredge in the flour mixture, and fry in hot oil until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.
- 2
Toast the English Muffins
While the chicken is frying, split the English muffins and toast them until golden brown.
- 3
Assemble
On each toasted muffin half, place a piece of fried chicken, top with a poached egg, and drizzle with the chipotle cream sauce. Serve immediately.
