Andy’s Sage Fried Chicken Recipe
mixed greens in a mango vinaigrette w/ green apple, caramelized pecans, crumbled blue cheese & tomato all crowned w/a sage fried chicken breast
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Ingredients
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Ingredients for Andy's Sage Fried Chicken
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, mix flour, cornstarch, salt, pepper, and garlic powder. Dip each chicken breast in buttermilk, then dredge in the flour mixture. Place sage leaves on top of the chicken breast.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken breasts for about 6-7 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, sliced green apple, caramelized pecans, crumbled blue cheese, and diced tomato. Drizzle with mango vinaigrette and toss gently.
- 4
Assemble the Dish
Place a generous portion of the salad on a plate and top with the sage fried chicken breast. Serve immediately.
