An Indiana Tradition Recipe
Experience the heart of Indiana with this classic dish, showcasing local flavors and time-honored recipes that celebrate the region's culinary heritage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3
- 4
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper. Mix well.
- 5
Simmer
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20 minutes, stirring occasionally.
- 6
Serve Hot
Serve the chili hot, garnished with your favorite toppings such as cheese, sour cream, or green onions if desired.
