Potato Skins Recipe

Time1h 15m

Serves4

Crispy potato skins topped with cheese, bacon, and sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and poke a few holes in them with a fork.
2
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender. Remove from the oven and let cool slightly.
3
Scoop and Season
Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin. Brush the insides of the skins with olive oil, and season with salt and black pepper.
4
Add Toppings and Bake Again
Place the potato skins on a baking sheet, and fill them with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven, and drizzle with sour cream and sprinkle with chopped chives. Serve hot.