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Ingredients
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Ingredients for Fish and Chips
Method
Directions for Preparing Fish and Chips
- 1
Prepare the Chips
Peel the potatoes and cut them into thick fries. Rinse in cold water and pat dry with paper towels.
- 2
- 3
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick.
- 4
Prepare the Fish
Pat the cod fillets dry with paper towels and season with a little salt and pepper.
- 5
Fry the Fish
Increase the oil temperature to 350°F (175°C). Dip each cod fillet into the batter, allowing excess to drip off. Carefully lower the battered fish into the hot oil and fry for 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Finish the Chips
After frying the fish, increase the oil temperature again to 375°F (190°C). Fry the chips until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.
- 7
Serve
Serve the beer-battered fish alongside the crispy fries. Enjoy with tartar sauce or malt vinegar, if desired.