Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Method
Preparation of Bruschetta
- 1
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a mixing bowl. Mince the garlic cloves and add them to the bowl.
- 2
Add the Seasonings
Chop the fresh basil leaves and add them to the tomato mixture. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste.
- 3
Mix and Let Sit
Gently toss the mixture until well combined, then let it sit for about 10-15 minutes to allow the flavors to meld.
- 4
Toast the Bread
Meanwhile, preheat your oven to 400°F (200°C). Slice a baguette or Italian bread and place the slices on a baking sheet. Brush with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- 5
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto each slice. Serve immediately.