Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Soak the Calamari
Pour the buttermilk over the calamari rings and let them soak for about 30 minutes.
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the flour mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7