Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Prepare the Buns
While the chicken is grilling, toast the buns on the grill for about 1-2 minutes until lightly golden.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, followed by the grilled chicken, tomato slices, and then the top half of the bun.
- 5
Serve
Serve the grilled chicken sandwiches immediately with your favorite side.