French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C) over medium-high heat.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato sticks to the hot oil. Fry for about 4-5 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
- 6
Season and Serve
While still hot, sprinkle the fries with salt and black pepper to taste. Serve immediately.