Fish & Chips Recipe
Make Fish & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Fish & Chips
Method
Cooking Directions
- 1
- 2
Fry the Chips
Heat vegetable oil in a deep fryer or a large pot to 325°F (160°C). Fry the potato strips in batches for about 5-7 minutes until they are soft but not colored. Remove them and drain on paper towels.
- 3
Make the Batter
In a large bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth.
- 4
Prepare the Fish
Pat the cod fillets dry with paper towels, then dip them into the batter, ensuring they are well coated.
- 5
Fry the Fish
Increase the oil temperature to 350°F (175°C). Fry the battered fish fillets in batches for about 5-6 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Finish the Chips
Increase the oil temperature again to 375°F (190°C). Fry the chips for another 2-3 minutes until they are golden and crispy. Drain on paper towels and season with salt.
- 7
Serve
Serve the fish and chips hot with lemon wedges and tartar sauce on the side.