Classic Cheeseburger Recipe

Cooking Directions

1. 1

   Prepare the Beef Patties

   In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the meat mixture into two equal portions and shape each portion into a patty, making a slight indentation in the center to help them cook evenly.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place each cooked patty on a toasted bun. Top with lettuce, tomato, onion, pickles, ketchup, and mustard. Place the top bun on and serve.