Cheese Curds Recipe

Time1h 30m

Serves4

Make Cheese Curds Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Milk
In a large pot, heat the milk over medium heat until it reaches 85°F (29°C). Stir gently to avoid scorching.
2
Add the Vinegar and Culture
Remove the pot from heat and stir in the white vinegar and cheese culture. Let it sit for 5 minutes.
3
Add Rennet
Dilute the rennet in 1/4 cup of cool, non-chlorinated water, then stir it into the milk mixture. Let it sit undisturbed for 30-60 minutes until curds form.
4
Cut the Curds
Using a long knife, cut the curds into 1-inch cubes. Let them rest for another 5 minutes.
5
Cook the Curds
Gently heat the curds over low heat, stirring occasionally, until they reach 105°F (40°C). This should take about 10-15 minutes.
6
Drain the Curds
Pour the curds into a colander lined with cheesecloth. Sprinkle with salt and let them drain for about 5-10 minutes.
7
Form the Curds
Once drained, transfer the curds to a bowl and knead gently to combine. You can shape them into small balls or leave them as is.
8
Chill and Serve
Refrigerate the curds for at least 30 minutes before serving. Enjoy them fresh or with your favorite dip!