The Pastrami Sandwich Recipe

Time20m

Serves1

Grilled pastrami with swiss cheese on organic pole town rye bread with a house made horseradish mustard

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Ingredients

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1
Prepare the Horseradish Mustard
In a small bowl, mix together prepared horseradish, Dijon mustard, honey, white vinegar, and salt until well combined. Adjust seasoning to taste.
2
Grill the Pastrami
In a skillet over medium heat, add the pastrami and warm it for about 3-4 minutes until heated through.
3
Assemble the Sandwich
Spread a generous amount of the horseradish mustard on one slice of rye bread. Layer the warm pastrami and top with Swiss cheese. Place the second slice of bread on top.
4
Grill the Sandwich
Spread butter on the outer sides of the sandwich. Grill on the skillet over medium heat for 3-4 minutes on each side until the bread is toasted and the cheese is melted.
5
Serve
Remove the sandwich from the skillet, slice in half, and serve immediately with extra horseradish mustard on the side.