Italian Sausage Pasta Recipe
Sautéed house made Italian sausage with mushrooms roasted red peppers English peas orecchiette pasta finished with white wine and a lemon basil butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the orecchiette pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Sausage
In a large skillet over medium heat, crumble the Italian sausage and sauté until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the sliced mushrooms and cook until softened, about 4-5 minutes. Add the roasted red peppers and English peas, and cook for an additional 2-3 minutes.
- 4
Combine Ingredients
Return the cooked sausage to the skillet with the vegetables. Pour in the white wine and let it simmer for about 3-4 minutes, allowing the flavors to meld.
- 5
- 6
Serve
Serve the pasta warm, garnished with additional basil if desired.
