Harry’s Hot Fudge Sundae Recipe
Two scoops of rich vanilla ice cream over a double chocolate brownie topped with our house made hot fudge, whipped cream, and toasted peanuts.
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Ingredients
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Brownie and Sundae Ingredients
Method
Preparation Instructions
- 1
Make the Brownies
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, and vanilla until combined.
- 3
Add the eggs one at a time, mixing well after each addition.
- 4
In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
- 5
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool and cut into squares.
- 6
Assemble the Sundae
Place two brownie squares in a bowl.
- 7
Add two scoops of vanilla ice cream on top of the brownies.
- 8
Drizzle hot fudge generously over the ice cream and brownies.
- 9
Top with whipped cream and sprinkle toasted peanuts on top.
- 10
Serve immediately and enjoy!
