Harry Meatloaf Sandwich 2.0 Recipe

Preparation Steps

1. 1

   Make the Meatloaf

   Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and smoked paprika. Mix until well combined.

2. 2

   Bake the Meatloaf

   Transfer the meat mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.

3. 3

   Prepare the Braised Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook until soft and translucent. Add beer, minced chipotle peppers, salt, and black pepper. Simmer until the onions are tender and the liquid has reduced, about 15-20 minutes.

4. 4

   Assemble the Sandwich

   Butter one side of each slice of sourdough bread. On the unbuttered side, layer slices of meatloaf, braised onions, and smoked gouda. Top with another slice of sourdough, buttered side up.

5. 5

   Grill the Sandwich

   Heat a skillet over medium heat. Grill the sandwich for 3-4 minutes on each side or until golden brown and the cheese is melted. Remove from the skillet and slice in half.