The Morning After Burger Recipe

Burger Preparation

1. 1

   Prepare the Avocado Salsa

   In a bowl, mash the avocado and mix it with lime juice, salt, and pepper. Set aside.

2. 2

   Cook the Burgers

   Form the ground beef into two patties and season with salt and pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

3. 3

   Fry the Eggs

   In a small pan, heat olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set, but the yolks remain runny, about 3-4 minutes.

4. 4

   Assemble the Burgers

   Toast the brioche buns if desired. On the bottom half, place a lettuce leaf, followed by the burger patty, a slice of cheddar cheese, a slice of tomato, a generous spoonful of avocado salsa, and finally, top with the sunny-side-up egg. Cover with the top half of the bun.

5. 5

   Serve

   Serve immediately with your choice of side.