The Jerk Chicken Sandwich Recipe
Jerk marinated chicken breast grilled with avocado, bacon, munster cheese and lettuce and tomato on grilled organic sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with jerk marinade, salt, and pepper. Let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and set aside.
- 3
- 4
- 5
Assemble the Sandwich
On one slice of grilled sourdough, layer lettuce, sliced tomato, grilled chicken, avocado (sliced), bacon, and munster cheese. Top with another slice of grilled sourdough.
- 6
Serve
Cut the sandwich in half and serve immediately while warm.
