Spinach Artichoke Dip Recipe
A blend of cheeses with chopped artichoke hearts and chopped spinach and served with grilled pita bread.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese. Mix until smooth.
- 3
Add artichokes and spinach
Fold in the chopped artichoke hearts, fresh spinach, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to baking dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake the dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving with grilled pita bread.
