Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onions, sliced carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Other Ingredients

   Pour in the vegetable broth and canned diced tomatoes. Add bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

5. 5

   Finish and Serve

   Remove the bay leaves, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.